Ham & Olive Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces lasagna noodles, fresh
• 1 tablespoon oil
• 1 garlic clove, crushed
• 2 (14 ounce) chopped tomatoes with herbs
• 8 slices ham
• salt and pepper
• 2 ounces olives (green or black)
• 2 eggs
• 5 ounces plain yogurt
• 2 ounces cheddar cheese, grated, plus a handful extra for the top

Recipe

• 1 heat oven to 375°f put the lasagna sheets into a large bowl and pour over just-boiled water. leave to soak for 5 mins, then drain.
• 2 meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 minute add the tomatoes, then simmer for 5 mins until reduced a little. season to taste, then tip into a bowl.
• 3 layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top. don't be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.
• 4 beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta.
• 5 top with extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set.
• 6 serve with a salad.