Hidden Valley ® Holiday Ham

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 3/4 cup honey
• 1 (3 -5 lb) whole bone-in, smoked ham
• 1 (1 ounce) packet hidden valleyâ® original ranchâ® buttermilk recipe salad dressing mix
• 2 tablespoons apple cider vinegar
• 2 teaspoons whole cloves
• 3 tablespoons mustard

Recipe

• 1 preheat oven to 325°f.
• 2 in a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
• 3 stud the top of the ham with whole cloves. drizzle the sauce over the ham and bake for 20 minutes per pound or until the sauce turns to a glaze and an internal temperature of 140°f is reached.