Horiatiki Salata

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tomatoes, 5 ounces each
• 1 medium red onion, quartered
• 1/2 green sweet pepper, deseeded and sliced thinly
• 1/4 cucumber, thinly sliced (small piece)
• 6 -8 black olives
• 4 ounces greek feta cheese, quartered and sliced
• 1/4 teaspoon dried oregano
• 3 tablespoons olive oil
• salt & fresh ground pepper

Recipe

• 1 slice tomatoes in half then each half into thick wedges.
• 2 slice each onion quarter thinly.
• 3 place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
• 4 season with salt and pepper and gently toss to mix everything and coating with the oil.
• 5 place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.