Hot Lobster And Pineapple Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cooked lobster meat, sliced
• 2 tablespoons butter
• 2 tablespoons yellow bell peppers, chopped
• 2 tablespoons flour
• 3/4 cup chicken broth
• 1/4 teaspoon curry powder
• 1 (8 ounce) can pineapple chunks, drained
• 1/4 cup water chestnut, chopped
• 1/4 cup cashew nuts

Recipe

• 1 melt butter in saucepan.
• 2 sauté bell pepper in butter for 3 minutes.
• 3 stir in flour to coat bell peppers.
• 4 gradually stir in broth and curry powder.
• 5 cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
• 6 stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
• 7 heat thoroughly before removing to serving platter lined with lettuce.