Korean Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• kosher salt
• 1 lb cucumber, peeled, seeded and thinly sliced (kirby good)
• 1/4 medium red onion, thinly sliced

Recipe

• 1 in medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. stir in cucumbers and onion. cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.