Korean Cucumber Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 cups english cucumbers, sliced (about 1 large)
• 2 teaspoons kosher salt
• 2 tablespoons green onions, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon red pepper, crushed
• 1/2 teaspoon dark sesame oil
• fish sauce (optional)

Recipe

• 1 combine cucumber and salt, tossing well. let stand at room temperature 20 minutes. drain and squeeze dry.
• 2 combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
• 3 serve chilled or at room temperature.