Lemon Tabbouleh With Red Bell Pepper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup bulgur (about 6 ounces)
• 1 1/2 cups boiling water
• 1/2 cup fresh lemon juice
• 1 medium red bell pepper, finely chopped
• 1 cup finely chopped scallion
• 1 cup finely chopped flat leaf parsley
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 put the bulgur in a medium bowl and stir in the boiling water. let stand for 15 minutes, then add the lemon juice.
• 2 cover and let plump overnight at room temperature.
• 3 stir in the red pepper, scallions, parsley, olive oil, salt and pepper. serve at room temperature.