Lorilyn's Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 medium russet potatoes
• 1 1/2-2 cups mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon pepper
• 3 celery ribs, sliced
• 1/2 cup onion, finely chopped
• 1/2 cup black olives, sliced
• 1 lb bacon
• paprika (optional)
• 6 hard-boiled eggs

Recipe

• 1 peel potatoes & chop into 1-inch cubes.
• 2 boil potatoes until fork tender, drain & set aside.
• 3 while potatoes are cooking, trim any large amounts of fat from bacon & then chop the remaining bacon into bite-sized pieces. pan-fry until crisp; drain on paper towels & let cool.
• 4 chop 4 of the hard-boiled eggs. slice the remaining two & set aside or cover & refrigerate for later.
• 5 in large bowl, combine mayonnaise, cider vinegar, sugar, mustard, salt, pepper, garlic powder, celery, onion, olives, bacon & the chopped egg. stir well.
• 6 gently stir in potatoes & add more mayo if necessary.
• 7 refrigerate until serving time.
• 8 just before serving, stir salad, lay egg slices out atop the salad & sprinkle with paprika.
• 9 serve.