Mandarin Orange Chicken - Oamc

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, boneless, skinless, cooked and cubed
• 1 tablespoon vegetable oil
• 2 cups fresh mushrooms, sliced
• 2 teaspoons all-purpose flour
• 1 cup water
• 0.5 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 cup thinly sliced green onion, bulbs
• 2 chicken bouillon cubes
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup long-grain rice, uncooked

Recipe

• 1 saute mushrooms in oil over high head, stirring constantly.
• 2 sprinkle flour over mushrooms, stirring quickly to combine.
• 3 gradually stir in water, orange juice concentrate, green onions, and bouillon cubes.
• 4 bring to a boil, stirring constantly.
• 5 reduce heat, add chicken, and simmer 3 to 4 minutes. cool and freeze in a 4-cup container.
• 6 to prepare, thaw chicken mixture and cook rice according to package directions.
• 7 heat chicken mixture in a saucepan until bubbly; stir in drained mandarin oranges and heat through.
• 8 serve over hot cooked rice.
• 9 suggested sides: apple spinach salad.