Ingredients
- Servings: 8
- 6 ounces orange gelatin
- 2 cups hot water
- 1 pint orange sherbet
- 11 ounces mandarin oranges, drained
- 8 1/2 ounces crushed pineapple
Recipe
- 1 dissolve the gelatin in the hot water.
- 2 add the remaining ingredients and pour the mixture into an 8-cup mold.
- 3 refrigerate until firm.
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