Mandarin Orange Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces mandarin oranges
• 1/4 cup red wine vinegar or 1/4 cup cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 2/3 cup vegetable oil

Recipe

• 1 drain the oranges and put them in a blender or food processor. add the vinegar, salt, and black pepper. with the motor running, add the honey and oil in a thin stream through the feed tube. process until thoroughly blended.
• 2 serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (if the dressing separates while standing, shake it well to recombine before serving).