Mustard Lovers Potato Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 large potatoes
• 1/4 cup mayonnaise
• 2 tablespoons mustard (even more if you like)
• 2 hard-boiled eggs
• 2 stalks celery, finely chopped
• green onion (as much as you like)
• 1/4 lb cooked bacon (crunchy and crumbled)
• 1/2 teaspoon cayenne pepper
• salt and pepper

Recipe

• 1 peel potatos and dice into bite sized peices.
• 2 put potatos in pot of water and set on medium high heat to boil.
• 3 while potatos are cooking, cook and crumble your bacon and reserve 2 tbsp of bacon grease.
• 4 chop the eggs, celery and onion and set aside.
• 5 stir cayenne pepper into mayountil well blended.
• 6 when potatos are cooked to soft add bacon, grease, mustard, mayo, chopped items and as much salt and pepper as you like.
• 7 chill in fridge for at least 1 hour, 2 hours will alow the flavor to blend better.
• 8 optional: you can add more mayo if you like your salad a little creamier.