Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 very ripe avocados
• 1 medium fresh tomato
• 1 small chopped onion (makes about 1/3 c)
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 -2 teaspoon chili powder

Recipe

• 1 peel avocados and mash pulp, leaving a few small lumps throughout.
• 2 peel and chop tomato and add to mashed avocado. add onion, lemon juice, salt, and chili powder to taste.
• 3 if not serving immediately, refrigerate in covered bowl, with avocado pits immersed in guacamole.
• 4 serve on lettuce as a salad, as a dip with tostado chips, or as a condiment to top taco fillings or nachos.