grilled corn tomato salad

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1/4 cup tarragon vinegar
• 1 tablespoon honey
• 1 teaspoon coarse grain mustard
• 1 teaspoon fresh tarragon, chopped
• salt and pepper
• 5 tablespoons olive oil
• 3 ears corn, husks removed
• 2 large tomatoes, halved
• 3 yellow tomatoes, halved
• 1 bunch scallion, trimmed
• 1 bunch watercress, stems removed

Recipe

• 1 heat grill to medium-high.
• 2 whisk together dressing ingredients, set aside.
• 3 brush corn and tomatoes, cut side, with remaining tbsp olive oil.
• 4 grill tomatoes cut side down and scallions for about 4 minutes until grill marks appear, remove.
• 5 add corn and grill 10-12 minutes, turning occasionally, until golden.
• 6 remove and let cool.
• 7 cut tomatoes into chunks, add to a salad bowl.
• 8 slice scallions, add to bowl.
• 9 cut corn from the cobs, add to bowl.
• 10 add watercress, toss.
• 11 whisk dressing again to combine, toss with salad.
• 12 season with salt& pepper.