Mashed Potatoes In Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 35 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb yukon gold potato, peeled cut in 1/2-inch cubes
• 8 tablespoons unsalted butter, soft
• 1/4 cup heavy cream
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper, freshly ground
• 2 lbs ground beef
• 1 medium onion, minced
• 3 tablespoons dijon mustard
• 1 large egg
• 1/4 cup fresh breadcrumb
• 1/4 cup ketchup
• 2 tablespoons ketchup

Recipe

• 1 preheat oven to 350°f.
• 2 boil potatoes until tender, about 20 minutes.
• 3 drain into colander, return potatoes into pot.
• 4 mash or rice potatoes until light and fluffy.
• 5 add butter, cream, 1/2 tsp salt and a pinch of pepper to the mix; combine well.
• 6 combine ground beef, onion, mustard, egg, bread crumbs, 1/4 cup ketchup and the remaining pepper.
• 7 place 1/2 the meat mixture on a rimmed baking sheet, forming an 11 x 6 rectangle.
• 8 place the potato mixture (1-1/2 cups) on the meat, leaving a 1" border.
• 9 place the remaining meat mixture on top and around; form a loaf, encasing the potato mixture.
• 10 bake for 30 minutes, then brush the remaining 2 tablespoons ketchup over the meatloaf.
• 11 continue baking the loaf for another 20 minutes until loaf feels firm to the touch.
• 12 great with a fresh green salad and a chilled beer.