Ingredients
- 1 lb fresh cranberries, chopped
- 2 cups sugar
- 1 (8 ounce) can pineapple chunks
- 1/2 cup nuts, chopped
- 1/2 pint cream, whipped
Recipe
- 1 combine chopped cranberries with sugar, stirring well.
- 2 place mixture in colander and allow to drain overnight. combine cranberry mixture with pineapple chunks and nuts.
- 3 fold in whipped cream.
- 4 chill thoroughly before serving.
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