Marinated Mushrooms

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 3/4 cup olive oil
• 1/2 cup water
• 1/4 cup red wine vinegar
• 1 lemon, juice of
• 1 tablespoon dry sherry
• 3 garlic cloves
• 2 tablespoons ground coriander
• 1 tablespoon herbes de provence
• 2 teaspoons fennel seeds
• 1/2 teaspoon dried thyme
• 2 bay leaves
• salt & freshly ground black pepper, to taste
• 1 1/2 lbs small mushrooms, rinsed and patted dry (about 4 dozen)

Recipe

• 1 in a large stockpot, mix oil, water, vinegar, lemon juice, sherry, garlic, coriander, herbes de provence, fennel seeds, thyme, bay leaves, salt and pepper. bring to a boil over medium-high heat. reduce heat. simmer for 10 minutes.
• 2 add mushrooms to pot, stirring to coat them with sauce. remove from heat. let mushrooms cool to room temperature in pot, about 1 hour.
• 3 using a slotted spoon, remove mushrooms to a serving dish. pour cooking liquid over them. refrigerate for 2 hours or overnight.
• 4 serve chilled or at room temperature. use toothpicks to pick them up and eat them.