Low-fat Creamy Cucumbers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 medium cucumbers
• 1/2 cup light sour cream
• 2 tablesspoons apple cider vinegar
• 2 teaspoons splenda sugar substitute
• 2 teaspoons snipped chives
• salt and pepper

Recipe

• 1 peel cucumbers and slice in half lengthwise.
• 2 with a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
• 3 in bowl combine sour cream, apple cider vinegar, splenda, chives, salt, and pepper.
• 4 mix until well blended.
• 5 add cucumbers and stir till well coated.
• 6 store in refrigerator until ready to serve.