Ingredients
- Servings: 4
- 4 hard-boiled eggs, peeled
- 8 tablespoons mayonnaise
Recipe
- 1 place ingredients in a bowl, smash together with a fork.
- 2 use more mayonnaise as needed for egg size.
- 3 serve on bread for a sandwich, english muffins for breakfast, or crackers for an appetizer!
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