Creamy Pancetta Dressing And Iceberg Lettuce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 tablespoons olive oil
• 1 1/2 cups roughly cut pancetta
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons minced fresh thyme leaves
• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1 cup sour cream
• fresh ground black pepper
• 3 heads iceberg lettuce, quartered and cleaned

Recipe

• 1 heat a saucepan over medium-high heat.
• 2 when the pan is hot, add the olive and heat.
• 3 when the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes.
• 4 stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
• 5 add garlic, thyme, and cider vinegar, and remove from heat.
• 6 allow mixture to cool for about a 1/2 an hour.
• 7 place cooled mixture into bowl, add mayonnaise and sour cream.
• 8 season with black pepper, to taste.
• 9 serve over iceberg wedges.