Ginger Pepper Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (5 ounce) can chunk light tuna, strained
• 1 green onion, sliced thin
• 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
• 1 garlic clove, grated (use a zester)
• 1 teaspoon soy sauce (use one of the real fermented varieties)
• 1 tablespoon lime juice
• 4 tablespoons mayonnaise
• black pepper, generously

Recipe

• 1 grate ginger and garlic into medium sized bowl.
• 2 add sliced green onions.
• 3 add lime juice, soy sauce, and pepper.
• 4 stir to distribute spices evenly in mixture.
• 5 add mayonnaise.
• 6 add strained tuna and mix well until you have a homogenous mix.
• 7 salt to taste and serve however you like!