Layered Blt Salad
Total Time: 2 hrs 45 mins
Preparation Time: 45 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 large head iceberg lettuce, shredded (about 4 cups)
- 2 (16 ounce) packages thick bacon, cooked and crumbled
- 6 plum tomatoes (sliced thin)
- crouton
Recipe
- 1 stir first seven (7) ingredients until well blended.
- 2 layer lettuce, bacon and tomatoes in 13 x 9 baking dish.
- 3 spread mayonnaise mixture evenly over top of tomatoes, sealing edge to dish.
- 4 cover and chill at least 2 hours.
- 5 sprinkle croutons on top and serve.
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