Grilled Vegetable Salad - Down Home W/ The Neelys

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1/2 bunch asparagus, trimmed and cut into bite-size pieces
• 1 pint cherry tomatoes
• 1 medium red onion, cut into 1/2-inch rings
• 1 yellow bell pepper, quartered, seeds and ribs removed
• 1 red bell pepper, quartered, seeds and ribs removed
• 1/4 cup extra virgin olive oil, for brushing
• salt & freshly ground black pepper
• 1/4 cup fresh basil leaf
• 1/4 lb feta cheese
• 1 medium garlic clove, chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper

Recipe

• 1 preheat grill to medium.
• 2 in a large bowl, toss the vegetables with olive oil and season with salt and pepper.
• 3 grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
• 4 remove to a platter. sprinkle with basil and feta.
• 5 in a small bowl, mix garlic, balsamic vinegar, and olive oil. season with salt and pepper and drizzle over vegetables.