Nancy's Corn Salad

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 (14 ounce) cans whole kernel corn, drained (i used a mix of and yellow corn)
• 1 bell pepper, chopped
• 1 (8 ounce) bag shredded cheese (i use the mexican mix)
• 1 small onion, chopped fine
• salt and pepper
• mayonnaise

Recipe

• 1 mix all together, refrigerate until right before you serve.
• 2 crunch up a bag of chili cheese fritos and pour into mixture and mix inches.
• 3 note: i have no idea how much mayonnaise was used - enough to get it to sort of bind together, i guess. i just add it a heaping tablespoon at a time until i'm happy with it.