Margie's Salmon Macaroni Salad
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 7 3/4 ounces canned salmon, drained
- 1/2 green bell pepper, finely chopped (1/2 cup)
- 2 tablespoons green onions, chopped
- 2 tablespoons mayonnaise or 2 tablespoons miracle whip
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon pepper
- 1 tablespoon lemon juice
- 8 ounces elbow macaroni, cooked and drained
Recipe
- 1 in a large bowl combine salmon, green pepper, green onion, mayonnaise (or miracle whip), worcestershire sauce, lemon pepper and lemon juice.
- 2 mix together.
- 3 add hot cooked macaroni and toss together.
- 4 salad can be served at once or refrigerated and served cold.
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