Ingredients
- Servings: 12
- 1 lb fresh cranberries
- 1 (16 ounce) bag mini marshmallows
- 2 cups sugar
- 2 1/2 cups crushed pineapple, drained
- 16 ounces cool whip
Recipe
- 1 grind up cranberries.
- 2 mix cranberries, marshmallows and sugar and let stand overnight.
- 3 mix cool whip into cranberry mixture and put into a 9x13 pan. freeze overnight.
- 4 serve as desert, cut in squares on a bed of pretty greens.
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