Margurite Ellefson Potato Salad

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 medium potatoes
• 3 eggs
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 cup mayonnaise
• 1/2 cup radish, chopped

Recipe

• 1 bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, peel and cube.
• 2 place eggs in a saucepan and cover with cold water.
• 3 bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• 4 remove from hot water, cool, peel and cube.
• 5 in a large bowl, combine the potatoes, eggs, celery, onion, radish, garlic salt, celery salt, and mayonnaise.
• 6 mix together well and refrigerate until chilled.