Ingredients
- Servings: 6
- 1 (8 ounce) jar chutney
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons lime juice
- 1 (8 ounce) bag coleslaw mix
- 1/2 red onions or 1/2 onion, of choice
Recipe
- 1 whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
- 2 combine onion and coleslaw mix in large bowl.
- 3 top with chutney mixture; toss to coat.
- 4 refrigerate for 1 hour before serving.
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