Crispy Chilli Whitebail With Green Mango Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 600 g whitebait
• 1/2 cup flour
• 2 teaspoons chili powder
• vegetable oil (for deep frying)
• 2 green mangoes (peeled and finely shredded)
• 1/2 cup coriander (leaves)
• 1/3 cup mint (leaves finely shredded)
• 1 chili (red cut into fine shreds)
• 1 lebanese cucumber (cut into fine ribbons)
• 2 tablespoons fish sauce
• 1 lime (juice of)
• 1 tablespoon palm sugar (or brown sugar)
• 1 teaspoon garlic

Recipe

• 1 for the whitebait, combine fthe flour and chilli on a sheet of paper or in a plastic bag and coat the whitebait lightly.
• 2 heat the oil to hot and deep fry the whitebait in batches until they are golden brown and drain well.
• 3 for the salad, combine the rest of the ingredients and mix together lightly.
• 4 serve a portion of the whitebait and a portion of the salad.(looks good if you pile the bait on top of the salad).