Cooking Light's Creamy Caesar Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 garlic clove, halved
• 1/2 cup fat-free mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons wine
• worcestershire sauce
• 1 teaspoon anchovy paste
• 1/4 teaspoon black pepper

Recipe

• 1 1. drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
• 2 2. add the mayonnaise and the rest of the ingredients; process until well-blended.
• 3 3. cover and chill at least 1 hour.