Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 4 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped onions
Recipe
- 1 in a small bowl, whisk mayonnaise, vinegar, corn syrup, and salt until smooth.
- 2 stir in bacon and onions.
- 3 cover and refrigerated for at least 2 hours.
- 4 serve over salad greens.
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