Ingredients
- Servings: 2
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1 tablespoon dijon mustard
- 3 tablespoons mayonnaise
Recipe
- 1 add all ingredients to a sealable container and shake until well blended and a nice caramel color. let sit for about 15 minutes, shake again before using. within 3 days or discard.
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