Finnish Horseradish Cream (salad Dressing)

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 300 ml low-fat creme fraiche
• 1/2 teaspoon sugar
• 2 tablespoons grated horseradish (fresh or preserved)
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 place all the ingredients in a bowl and stir - don't beat as it gets runny and too milky.
• 2 serve as you want and keep in the fridge for up to 2 weeks.