Greek Salad With Shaved Fennel

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried greek oregano
• 1/3 cup extra virgin olive oil
• salt & pepper
• 1 pinch cayenne
• 1 small red onion, thinly sliced
• 1 cucumber, peeled, seeded and cut into 1/2 inch dice
• 2 tomatoes, cut into 1/2 inch dice
• 1 -2 fennel bulb, thinly sliced
• 1/4 cup black olives, pitted

Recipe

• 1 whisk together lemon juice and apple cider vinegar. drizzle in the olive oil, stirring until blended. season the dressing with salt & pepper and oregano. add pinch of cayenne if desired.
• 2 in a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (fennel can be sliced thin using a mandolin) toss with the dressing.