Green And Asparagus Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 bunch green asparagus, trimmed
• 1 bunch asparagus, trimmed
• 2 small head frisee, cleaned
• 6 tablespoons champagne vinegar
• 2 tablespoons whole grain mustard
• 2 tablespoons honey or 2 tablespoons agave nectar
• 1/2 cup extra virgin olive oil
• salt, to taste
• fresh crack black pepper, to taste
• parmesan cheese, shavings (optional)

Recipe

• 1 whisk the vinaigrette ingredients together and set aside.
• 2 three methods for preparing the asparagus-#1 (pan)grill.
• 3 #2 oven roast the asparagus for about 6-8 minutes at 400 degrees.
• 4 or, #3 in a pot of boiling salted water blanch the asparagus for 3-5 minutes until just tender. immediately transfer to a cold water bath to stop the asparagus from cooking any further.
• 5 arrange the frisèe on a platter.
• 6 place the aspragus spears on top. drizzle vinaigrette over the vegetables.
• 7 if desired, garnish with parmesan shavings.
• 8 servings are estimated.