Green Salad With Cranberry Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup sliced almonds
• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 cup fresh cranberries
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons water
• 1 shallot, thinly sliced
• 4 ounces gorgonzola, crumbled
• 1 lb mixed salad green

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 arrange almonds in a single layer on a baking sheet. toast in oven for 5 minutes, or until nuts begin to brown.
• 3 in a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. process until smooth
• 4 in a large bowl, toss the almonds, shallot, gorgonzola cheese, and greens with the vinegar mixture until evenly coated.