Heirloom Tomato Salad With Shiso And Shallots

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 lbs very ripe assorted heirloom tomatoes
• 2 cups small cherry tomatoes
• fine sea salt
• 1/2 cup shallot, dressing
• 3/4 cup loosely packed shredded fresh green shiso leaf (about 1 bunch)
• 1/2 cup finely chopped shallot
• 1 tablespoon wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sugar
• 1 1/2 teaspoons sesame oil
• 1/2 cup corn oil

Recipe

• 1 combine ingredients for the dressing.
• 2 cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
• 3 season tomatoes with sea salt and pepper in a large bowl. toss with dressing and marinate tomatoes 5 minutes.
• 4 toss tomatoes with shiso leaves and serve with juices from bowl.