Herb-grilled Chicken With Watermelon-feta Salad
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breasts
- 1 1/2 cups diced seedless watermelon
- 3/4 cup diced cucumber
- 1/4 cup kalamata olive, coarsely chopped
- 1/4 cup red onion, diced
- 2 tablespoons reserved marinade
- 1/4 cup crumbled feta cheese
Recipe
- 1 for chicken:.
- 2 whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for watermelon-feta salad. add chicken to dish; cover and chill 30 minutes.
- 3 grill over medium heat (300-350 degrees) 6 minutes on each side or until done. serve with watermelon-feta salad.
- 4 for salad:.
- 5 place first 5 ingredients in a large bowl. gently toss. sprinkle with feta cheese.
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