Herbed Baby Potatoes With Lemon Vinaigrette

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round baby potatoes, peeled
• coarse salt
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, finely choped
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped
• fresh ground pepper

Recipe

• 1 place potatoes and 2 tablespoons salt in a medium saucepan.
• 2 cover with water, and bring to a simmer.
• 3 cook until knife pierces through potatoes with little resistance, about 10 minutes.
• 4 drain; transfer to a bowl.
• 5 heat oil, garlic, and red pepper flakes in a small skillet over medium-low heat until garlic is golden brown, 15 minutes.
• 6 pour over potatoes.
• 7 add lemon juices and herbs and toss.
• 8 season with salt and pepper.