Not Only For Easter Egg Salad With Ham

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 large hard-boiled eggs
• 2 tablespoons dijon-style mustard
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 dash hot pepper sauce
• 1/4 cup mayonnaise
• 2 tablespoons drained capers
• 1/4 cup onion, finely minced
• 1 cup cooked ham, diced

Recipe

• 1 cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
• 2 mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.
• 3 in a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.
• 4 add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.
• 5 refrigerate, covered, until ready to serve.
• 6 tip:
• 7 if your in a hurry you may simply mash everything up together. you may find the texture of the salad a bit different, but it'll definitely be just as tasty.