Insalata Di Arrosto Al Peperoncino.

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 slices of cold roast
• 16 pieces bocconcini (mini mozzarella balls)
• 1/2 cup red pepper, sliced
• 2 pepperoncini peppers, sliced
• 1 teaspoon oregano
• 4 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper

Recipe

• 1 cut the roast slices into small sticks.
• 2 mix in a salad bowl with the mozzarella and red peppers.
• 3 in another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.
• 4 pour over salad and mix well.
• 5 decorate with peperoncini slices.