Insalata Di Patate - Italian Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 large potatoes, boiled in the skin
• 1 medium onion, cut in half then sliced very thin
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked pepper
• 3 tablespoons fresh parsley, chopped

Recipe

• 1 peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
• 2 toss together with remaining ingredients.
• 3 refrigerate for at least one hour.