Iowegian Potato Salad

Total Time: 8 hrs 29 mins Preparation Time: 8 hrs 9 mins Cook Time: 20 mins

Ingredients

• 5 lbs russet potatoes
• 18 eggs
• 1 medium onion, diced
• 72 ounces spin blend salad dressing (don't use any other brand)
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 drop yellow food coloring

Recipe

• 1 boil potatoes with skins on, peel and refrigerate (best if overnight)
• 2 boil eggs and peel, chop onion into small fine pieces.
• 3 shred potatoes and eggs into separate bowls.
• 4 combine spin blend, yellow food coloring, salt, pepper and sugar in large bowl and mix completely.
• 5 add onions and mix completely.
• 6 add eggs and mix completely.
• 7 add potatoes and mix completely.
• 8 refrigerate for at least 8 hours before serving.