Italian Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 lb garden tomato
• 2 tablespoons fresh garlic, crushed
• 2 tablespoons fresh ground black pepper
• 1 teaspoon salt
• 2 tablespoons dry mustard
• 1/4 cup red wine vinegar
• 6 ounces gorgonzola, shredded
• 1 teaspoon capers
• 2 tablespoons olive oil

Recipe

• 1 run tomatoes and garlic through a grinder, using a fine blade.
• 2 place pepper, salt and mustard in a container, mix well. add tomato mixture, vinegar, cheese and capers.
• 3 stir until well-mixed and mustard is dissolved. add in oil and stir well. store in the refrigerator. makes 2 cups.