Ingredients
- Servings: 15
- 1 cup oil
- 1/3 cup vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1 garlic clove, minced
- 1 dash hot pepper sauce (optional)
Recipe
- 1 combine everything together in container.
- 2 shake well.
- 3 serve.
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