Italian Salad - Vegan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 cups romaine lettuce, chopped
• 15 ounces small black olives, drained
• 15 ounces artichokes, drained well and chopped
• 10 -15 grape tomatoes, halved
• 1 small shallot, thinly sliced into strips
• 1/3 cup pine nuts, toasted and cooled
• sweet italian dressing, to taste (marzetti's sweet italian)

Recipe

• 1 pour some ice-cold water over the shallots to mellow the flavor. drain and pat dry.
• 2 place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
• 3 dress with marzetti's sweet italian dressing, to taste, and serve immediately.