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Monday, March 23, 2015

Jicama And Orange Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 medium jicama, peeled, cut into thick matchstick-like pieces
  • 2 oranges, peeled, cut into thick slices
  • 1/4 cup diced onion
  • 3 radishes, cut in half then sliced
  • 2 tablespoons cilantro leaves, chopped
  • 1/2 lime, squeeze juice to garnish
  • 1 dash chili powder, to garnish (optional)
  • lime vinaigrette
  • 1 cup olive oil
  • 2/3 cup orange juice
  • 1/4 cup cholulu brand hot sauce, do not substitute
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon sugar

Recipe

  • 1 mix the dressing ingredients week, set aside.
  • 2 place all the salad ingredients in a large bowl and toss.
  • 3 pour enough dressing to coat, toss again and plate.
  • 4 garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.

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