Ingredients
- 2 cups drained sauerkraut
- 1 (7 ounce) package tuna
- 1/2 cup mayonnaise
- 1/4 cup diced green pepper
- 2 tablespoons chopped onions
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon celery salt
- 6 hamburger buns, split and buttered
Recipe
- 1 combine kraut, tuna, mayonnaise, green pepper, onion, relish and celery salt.
- 2 mix well and chill.
- 3 fill hamburger buns with kraut-tuna salad.
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