Kumara Salad (sweet Potato)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 1/2 tablespoons oil
• 2 tablespoons pineapple juice
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 dash onion salt
• 3 cups cooked kumara, cubed
• 1 (400 g) can pineapple chunks
• 1/2 cup chopped celery
• 1/4 slivered almonds

Recipe

• 1 combine oil, pineapple and lemon juice in bowl.
• 2 add salt and onion salt.
• 3 stir.
• 4 add kumara.
• 5 stir and allow to marinate for one hour.
• 6 add pineapple, celery and almonds.
• 7 toss lightly.