Lemon Couscous Salad With Macadamia Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups couscous
• 2 cups boiling water
• 1 tablespoon sunflower oil
• 3 cloves garlic, minced
• 2 cups chopped broccoli
• 1/4 teaspoon dried dill
• 3/4 cup chopped celery
• 1 cup whole macadamia nuts
• 1/4 cup minced fresh parsley
• 1/2 pint cherry tomatoes, halved
• 6 tablespoons lemon juice
• 6 tablespoons olive oil
• 1/2 teaspoon salt

Recipe

• 1 put couscous into medium bowl. pour boiling water over and cover, stirring occasionally until all of the water is absorbed. allow to cool.
• 2 in 1 tablespoon oil in a small fry pan, sauté the garlic, broccoli and dill.
• 3 cover and cook on low to medium heat until just tender.
• 4 add to couscous along with celery, nuts, parsley, tomatoes, lemon juice, olive oil and salt. stir gently.
• 5 refrigerate at least 1 hour before serving.